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Barley pilaf with pork

0
1250
Kitchen Eastern
Calorie content 123.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 4.8 gr.
Fats * 11.7 g
Carbohydrates* 15.4 g
* per 100 gr. product
Barley pilaf with pork
Content

An unusual and bright variant of homemade pilaf - from pearl barley and pork. Surprise your family or guests with a hearty treat. Suitable for a lunch menu.

Ingredients

Cooking process

step 1 out of 8
Pour the pearl barley with cold water in advance. Soak, and then rinse.
step 2 out of 8
Divide the pork into small pieces. Fry the product in oil. To prepare pilaf, you can use a heavy-bottomed saucepan, cauldron or frying pan.
step 3 out of 8
Put onion half rings and peeled garlic cloves to the ruddy meat.
step 4 out of 8
We continue to fry the food for another 5 minutes.
step 5 out of 8
Then add the carrots, cut into strips. Cook until the vegetable is soft.
step 6 out of 8
Add washed pearl barley, salt and ground black pepper to the dish.
step 7 out of 8
Fill the contents with water and cook over low heat for 50 minutes.
step 8 out of 8
The original pearl barley pilaf is ready. Stir it, garnish with herbs and serve!

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