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Barley pilaf in a Redmond slow cooker

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1231
Kitchen Eastern
Calorie content 159.1 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 6.4 gr.
Fats * 10.2 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Barley pilaf in a Redmond slow cooker
Content

Pilaf from pearl barley, although healthy and tasty, is rarely cooked by hostesses, because often they get a viscous porridge instead of a crumbly dish. A good pearl barley pilaf is best cooked in any model of the Redmond multicooker, as they have a special program called Pilaf. Barley for pilaf must be soaked for several hours or all night. From meat to pearl barley pilaf, pork is best suited. Cooking pilaf without preliminary frying meat with vegetables.

Ingredients

Cooking process

step 1 out of 5
Rinse a piece of pork for pilaf under running water, wipe it dry with a kitchen towel and cut the meat into small pieces. Pour some vegetable oil into a multi-bowl and transfer the pieces of pork into it.
step 2 out of 5
Peel the carrots and onions. Then chop the onion into small cubes, and chop the carrots into a coarse grater. Transfer the chopped vegetables to the bowl with the meat.
step 3 out of 5
Rinse the previously soaked pearl barley several times with cold water and discard in a colander so that all the water is glass. Then lay the barley in an even layer on top of the vegetables. Then sprinkle the dish to your liking with salt and pilaf spices. Put 1.5 tablespoons of butter on top.
step 4 out of 5
Then pour clean water into the bowl so that it is 2 cm above the surface of the pearl barley. Close the lid of the multicooker. Turn on the Plov program for the default time.
step 5 out of 5
After the signal about the end of the program, leave the pilaf in the multicooker under the closed lid for 20 minutes, then stir the dish with a spatula and remove the sample. The pearl barley pilaf in the Redmond slow cooker is ready. You can serve the dish to the table.

Bon Appetit!

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