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➠ Steamed rice pilaf with chicken

Steamed rice pilaf with chicken

2698

Kitchen Eastern

Calorie content 134.4 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6 gr.

Fats * 8.3 gr.

Carbohydrates* 23.9 gr.

Content

For homemade chicken pilaf to come out crumbly, use steamed rice. You do not have to waste time rinsing the product, which will save time. Check out a simple dinner table recipe.

Ingredients

Cooking process

We wash the chicken under water. We cut the product into large pieces.

We immerse the meat in a frying pan or cauldron with butter. Add salt, bay leaf and pepper mixture immediately. Fry until bright blush.

At this time, you can grate the carrots and chop the onions. Place the vegetables with the chicken and stir.

When the vegetables are soft, add the steamed rice. Fill the contents with water, add the whole turmeric and garlic. Simmer covered over low heat for 30-40 minutes.