Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Pork pilaf with prunes

Pork pilaf with prunes

0
1018
Kitchen Eastern
Calorie content 191.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.3 gr.
Fats * 12.5 g
Carbohydrates* 30.4 g
* per 100 gr. product
Pork pilaf with prunes
Content

Bright homemade pilaf is made from rice, pork and prunes. The finished product will delight you with a memorable aroma and taste. A juicy dish will become the main dish of your dining table.

Ingredients

Cooking process

step 1 out of 8
Preheat a frying pan with vegetable oil. Fry pieces of pork in it until blush.
step 2 out of 8
Add diced onions and carrots to the meat. We languish for a few minutes.
step 3 out of 8
In cold water, carefully wash the rice.
step 4 out of 8
We put the product in a fried meat and vegetables.
step 5 out of 8
Add salt, seasoning for pilaf and prunes to this.
step 6 out of 8
Fill the ingredients completely with water.
step 7 out of 8
Cooking the dish until the moisture evaporates. It will take approximately 20-30 minutes.
step 8 out of 8
Fragrant pilaf with pork and prunes is ready. Stir, portion and serve!

Similar recipes

leave a comment

Name
Email
Text *