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Pork pilaf with raisins

0
1474
Kitchen Eastern
Calorie content 168.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.6 gr.
Fats * 9.4 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Pork pilaf with raisins
Content

A bright and juicy recipe for homemade pilaf - with the addition of pork and raisins. The combination of different flavors will become a feature of the finished product. Surprise your loved ones with an unusual culinary solution.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the main ingredients. Defrost the meat and rinse.
step 2 out of 6
Then we divide the pork into small cubes. Fry the product in vegetable oil until golden brown.
step 3 out of 6
Add chopped onions and carrots, cut into strips to the meat.
step 4 out of 6
Next, lay out the carefully washed rice.
step 5 out of 6
Sprinkle the contents with salt, cumin and raisins. Fill the mixture with water and simmer over low heat for about 30 minutes.
step 6 out of 6
Pilaf, original and bright in taste, is ready for your dinner. Stir and place on plates!

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