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Pork pilaf with chickpeas

0
1222
Kitchen Eastern
Calorie content 124.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.8 gr.
Fats * 8.5 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pork pilaf with chickpeas
Content

Incredibly hearty and bright homemade pilaf can be made from pork and chickpeas. The dish will delight you with useful properties and rich taste. Check out the original recipe with oriental roots.

Ingredients

Cooking process

step 1 out of 7
Defrost the pork and chop finely. Fry the product in a frying pan or saucepan with a thick bottom.
step 2 out of 7
Add grated carrots and chopped onions. Simmer for 3-5 minutes.
step 3 out of 7
Sprinkle food with salt and special seasoning for pilaf.
step 4 out of 7
Then add the chickpeas in the sauce and tomato paste. Stir the mass and bring it to a boil.
step 5 out of 7
Add washed rice. Fill the contents with cold water.
step 6 out of 7
Place the head of garlic in the husk in the center of the workpiece. Simmer the dish for about 30 minutes until the moisture evaporates.
step 7 out of 7
Nutritious pilaf with chickpeas and pork heads. Stir the treat and serve!

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