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➠ Pilaf
➠ Pork pilaf with tomato paste in a pan

Pork pilaf with tomato paste in a pan

581

Kitchen Eastern

Calorie content 155.9 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.3 gr.

Fats * 9.8 g

Carbohydrates* 18.2 g

Content

A nutritious pilaf for the whole family can be prepared from rice, juicy pork and tomato paste. The dish comes out bright in taste and aroma. Loved ones will appreciate an interesting culinary idea!

Ingredients

Pork 350 gr. White rice 1.5 tbsp. Onion 2 pcs. Carrot 1 PC. Garlic 0.5 pcs. Tomato paste 100 g Salt taste Seasoning (optional) taste Butter for frying

Cooking process

Melt the butter in a frying pan. Fry slices of pork and onions here.

Then add grated carrots. Simmer the contents for about 10 minutes.

Add salt, spices and the required amount of tomato paste. Stir and wait for the mass to boil.

We spread the washed rice, garlic cloves and fill all the products with water. Cooking the dish over low heat for about 20 minutes. Turn off when all the liquid has evaporated.