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Pork pilaf in a cauldron on the fire

0
2485
Kitchen Eastern
Calorie content 102.4 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 3.9 gr.
Fats * 12.7 g
Carbohydrates* 8.4 gr.
* per 100 gr. product
Pork pilaf in a cauldron on the fire
Content

Campfire food always turns out to be more aromatic and rich. One of the best options for a picnic in nature with friends is pork pilaf. The dish turns out to be very satisfying and you can easily feed a large company with it.

Ingredients

Cooking process

step 1 out of 6
Wash the pork, dry and cut into cubes. Cut the onion into half rings, cut the carrots into strips. Rinse the rice until the water becomes clear.
step 2 out of 6
Set the cauldron over the fire, pour vegetable oil into it, lay out the meat and fry it on all sides.
step 3 out of 6
Then add the onions and carrots, continue to fry until the carrots are soft.
step 4 out of 6
Next, pour in a glass of water and add spices, simmer for 5 minutes. Then put the rice, add water so that it is two fingers higher than the rice. Drown the garlic in the cereal. Cover the cauldron with a lid and simmer for 20 minutes.
step 5 out of 6
Then stir the pilaf, all the liquid should be absorbed into the rice. Remove the cauldron from the heat and let it brew for another 10 minutes under the lid.
step 6 out of 6
Serve hot pork pilaf.
Bon Appetit!

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