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➠ Pork pilaf in a cauldron in the oven

Pork pilaf in a cauldron in the oven

1007

Kitchen Eastern

Calorie content 120.7 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 4.3 gr.

Fats * 10.1 gr.

Carbohydrates* 15.1 gr.

Content

Pork pilaf is a versatile dish that can be cooked over an open fire, gas, or in a slow cooker. But it will be especially crumbly and fragrant if you bake it in the oven.

Ingredients

Cooking process

Cut the pork into cubes, salt and fry until golden brown on all sides. Peel the onions and carrots, cut the onion into half rings, grate the carrots.

Fold the meat into an ovenproof dish. Fry the onions and carrots in a skillet.

Put the fried vegetables on top of the meat. Rinse the rice with running water several times. Peel the garlic cloves and crush each with the flat side of a knife.

Spread the rice in an even layer after grilling vegetables. Place the garlic in it and add the barberry. Dissolve salt and turmeric in boiling water, fill the workpiece with this mixture.