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Pork pilaf in a duck on the stove

0
1080
Kitchen Eastern
Calorie content 151.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.2 gr.
Fats * 10.4 g
Carbohydrates* 20.7 g
* per 100 gr. product
Pork pilaf in a duck on the stove
Content

For a family dinner, you can cook delicious rich pilaf in a duck. The soft and juicy pork is the perfect complement to a home meal, while the spices add a savory flavor.

Ingredients

Cooking process

step 1 out of 5
Chop pork and onions. We fry products in a roaster with vegetable oil.
step 2 out of 5
Put salt, pepper and two tablespoons of tomato paste in the softened ingredients. Stir the mass.
step 3 out of 5
We send grated carrots to the dish. Stir again and simmer for about 10 minutes.
step 4 out of 5
Put the washed rice in the roaster and fill it with water. We cover the workpiece with a lid and simmer over low heat for 30 minutes.
step 5 out of 5
The pilaf in the duck is ready. Stir it, arrange it on plates and add herbs to taste. Bon Appetit!

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