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Pork pilaf in a brazier on the stove

0
1663
Kitchen Eastern
Calorie content 145.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Pork pilaf in a brazier on the stove
Content

The roaster is ideal for preparing delicious rich pilaf. Complement your homemade meal with juicy meats and serve with a family lunch or dinner. A simple recipe won't take much of your time.

Ingredients

Cooking process

step 1 out of 7
We heat the frypot on the stove with vegetable oil. Fry the onion rings in it until transparent.
step 2 out of 7
Add small pieces of pork to the onion. We cook for a couple more minutes.
step 3 out of 7
We attach grated carrots to the fry. Simmer for 5 minutes.
step 4 out of 7
Next, pour in water and bring the contents to a boil.
step 5 out of 7
After boiling, add salt, heads of garlic in the husk and all dry spices. Stir and cook over low heat for about 10 minutes.
step 6 out of 7
We spread the washed rice. We keep the dish on the stove until cooked. Approximately 20 minutes.
step 7 out of 7
Fragrant pilaf in the brazier is ready. Stir the product and serve!

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