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Pumpkin pilaf with rice

0
988
Kitchen Eastern
Calorie content 123.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 3.5 gr.
Fats * 5.9 gr.
Carbohydrates* 24.3 gr.
* per 100 gr. product
Pumpkin pilaf with rice
Content

Pilaf made from rice with pieces of pumpkin is a very tasty and original dish. An amazing combination of flavors and aromatic spices gives an incredible result! This is very appetizing and satisfying, this dish will definitely appeal to households and guests!

Ingredients

Cooking process

step 1 out of 6
Rinse the rice in a colander and boil in boiling water until tender.
step 2 out of 6
Peel the onion and cut into cubes.
step 3 out of 6
We also clean the carrots and grate them.
step 4 out of 6
Cut off the peel of the pumpkin and cut it into small pieces.
step 5 out of 6
Fry onions and carrots in heated vegetable oil until soft. Then add the pumpkin and fry for another 10 minutes.
step 6 out of 6
We send the finished rice to the pan, season with cumin, barberry and salt to taste. Fry under the lid for another 5 minutes.

Bon Appetit!
 

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