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Duck pilaf in a duck

0
1102
Kitchen Central Asian
Calorie content 152.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5 gr.
Fats * 14.1 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Duck pilaf in a duck
Content

Homemade duck pilaf comes out not only nutritious, but also useful. A bright dish will diversify your menu and will delight you with a pleasant delicate taste. Suitable for lunch and dinner.

Ingredients

Cooking process

step 1 out of 5
Warm up the duck with vegetable oil. Fry chopped onions in it for a couple of minutes until transparent.
step 2 out of 5
We cut the duck into portions and put it on the onion. Add grated carrots. Simmer the food for 5-10 minutes over medium heat.
step 3 out of 5
Salt the roast and sprinkle with spices to taste.
step 4 out of 5
Add the required amount of rice and a head of garlic in the husk. Fill the food with water. Cooking the dish over low heat for about 1 hour.
step 5 out of 5
Juicy pilaf with duck pieces is ready. Lay out the treats on the plates and serve!

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