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Pilaf with chicken in a cauldron on gas

0
1220
Kitchen Eastern
Calorie content 112 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5 gr.
Fats * 6.9 gr.
Carbohydrates* 19.9 gr.
* per 100 gr. product
Pilaf with chicken in a cauldron on gas
Content

You can cook delicious pilaf in a cauldron on a gas stove. A simple recipe involves adding chicken meat. This option will speed up the cooking process. Serve with your homemade dinner!

Ingredients

Cooking process

step 1 out of 12
Let's start by preparing all the ingredients. Divide the chicken meat into small equal pieces.
step 2 out of 12
Cut the onions in half rings, and rub the carrots on a coarse grater.
step 3 out of 12
Peel the head of garlic and divide it into cloves.
step 4 out of 12
Fill the rice with cold water and rinse it.
step 5 out of 12
We put the cauldron on the stove. Pour in vegetable oil and heat it.
step 6 out of 12
Dip the chicken pieces in the oil. Fry until the product changes color.
step 7 out of 12
Next, put onions with carrots. Fry for another 3 minutes and add salt.
step 8 out of 12
We spread the washed rice and spices. You can use turmeric, cumin and suneli hops.
step 9 out of 12
Fill the mass with water and add garlic cloves.
step 10 out of 12
Reduce the heat on the stove and cook the dish under the lid for 1 hour.
step 11 out of 12
After readiness, let the pilaf brew and then stir it.
step 12 out of 12
We lay out delicious pilaf with chicken on plates and serve!

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