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➠ Pilaf for 1 kg of meat

Pilaf for 1 kg of meat

Name: Плов на 1 кг мяса
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Восточная
Ingredients: Рис белый 1 кг; Мясо 1 кг; Морковь 1 кг; Лук репчатый 0,5 - 1 кг; Масло растительное 300 мл.; Чеснок 1 шт.; Зира 2 ч.л.; Перец чёрный молотый 1 ч.л.; Перец красный молотый 0.5 ч.л.; Соль по вкусу; Вода 2 л.

832

Kitchen Eastern

Calorie content 143 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 6.4 gr.

Fats * 10.8 g

Carbohydrates* 26.6 gr.

Content

This recipe will allow you to feed a large family with delicious and appetizing pilaf. The dish turns out to be very satisfying, nutritious, with an incredible aroma! A real delight!

Ingredients

Cooking process

Rice is thoroughly washed and soaked in cold water.

At this time, we will clean the meat from excess fat and film, wash it, dry it slightly and cut into 15 * 1.5 cm cubes.

Peel the onions and carrots. Cut the onion into cubes.

And rub the carrots with a coarse grater.

Now we peel the garlic and pass it through a press. If it is not there, you can finely chop it with a knife.

Preheat a frying pan with vegetable oil and fry the meat for 10 minutes. at both sides. Add onions and carrots and continue to fry vegetables until soft, about 10 minutes.