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➠ Pilaf for 1 kg of meat in a cauldron - proportions

Pilaf for 1 kg of meat in a cauldron - proportions

3422

Kitchen Eastern

Calorie content 153.4 kcal

Portions 10 port.

Cooking time 110 minutes

Proteins * 6.5 gr.

Fats * 13.4 gr.

Carbohydrates* 19.4 g

Pilaf for 1 kg of meat in a cauldron - proportions

Content

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

Ingredients

Pork or Lamb 1 kg White rice 1 kg Onion 500 gr. Carrot 500 gr. Sunflower oil 500 ml Garlic 1 PC. Seasoning (optional) 3 - 4 tablespoons Salt taste

Cooking process

Cut the meat into large cubes. Put the cauldron on the fire, pour sunflower oil into it, put the meat and fry it until golden brown. Remove the meat from the cauldron.

Peel the carrots, wash and cut into strips. Put the carrots in a cauldron, fry them until soft.

Peel the onions, cut into half rings and add to the cauldron to the carrots. Continue grilling vegetables for another 10 minutes. Next, add the previously fried meat to the vegetables.

Pour boiling water over the frying of meat and vegetables, add spices and salt. Cook zirvak for 20-25 minutes.

Next, put the washed rice in the cauldron, distribute it evenly over the zirvak. Add boiling water to the cauldron so that the rice disappears under the water.