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Pilaf on a fire in Uzbek in a cauldron

0
2135
Kitchen Eastern
Calorie content 259.8 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 28.8 g
Carbohydrates* 24.1 gr.
* per 100 gr. product
Pilaf on a fire in Uzbek in a cauldron
Content

Uzbek pilaf in a cauldron is an incredible recipe for a dish familiar to everyone. This option turns out to be especially aromatic, satisfying and nutritious. Guests and relatives will definitely remember him for a long time!

Ingredients

Cooking process

step 1 out of 8
We will use mutton from meat. It needs to be washed and cleaned of excess fat and white film, then cut into cubes of about 1.5 * 1.5 cm.
step 2 out of 8
We clean the carrots, wash and cut into thin strips.
step 3 out of 8
Now we clean the onion and cut it into half rings.
step 4 out of 8
We take a deep cauldron and spread the bacon, put it on the fire and melt it, at the same time warming up the cauldron itself.
step 5 out of 8
We spread the pieces of lamb and fry for 10 minutes, periodically turning to the other side so that the meat is evenly fried.
step 6 out of 8
Add vegetables to the meat, stir and continue to fry for 10 minutes.
step 7 out of 8
Pour rice, salt and add spices (black and red ground pepper, cumin, coriander). Mix the ingredients and pour in water, put two whole heads of garlic in the dish.
step 8 out of 8
Simmer under the lid for 50-60 minutes. At the end of cooking, the rice should be soft and not fall apart. If the water begins to boil, you need to add it.
Pilaf is ready! Bon Appetit!

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