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Pilaf according to the recipe of Stalik Khankishiev from beef

0
2211
Kitchen Eastern
Calorie content 142 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 7.5 g
Fats * 10.1 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Pilaf according to the recipe of Stalik Khankishiev from beef
Content

Beef pilaf turns out to be the same rich in taste, but less fatty than a lamb dish. Pilaf according to Stalik Khankishiev's recipe is a real work of culinary art, beautiful, crumbly and fragrant.

Ingredients

Cooking process

step 1 out of 7
Peel and wash vegetables. Rinse the rice and soak in hot water.
step 2 out of 7
Cut the onions into half rings. Heat the olive oil in a cauldron and fry the onion until golden brown.
step 3 out of 7
Cut the beef into small cubes. Add the meat to the cauldron to the fried onions. The meat should be well browned on all sides.
step 4 out of 7
Cut the carrots into strips, put them in a cauldron and continue to fry with meat and onions until the carrots are soft.
step 5 out of 7
Then add spices, salt, hot pepper pod, head of garlic and pour boiling water over everything. Cook the zirvak over medium heat for 40 minutes after boiling.
step 6 out of 7
Then put the washed rice in a cauldron in an even layer, add about half a liter of boiling water. Cook the pilaf over medium heat, without a lid, from time to time collecting the rice towards the center.
step 7 out of 7
When the rice absorbs all the water, remove the cauldron from the heat, cover it with a lid and let the dish brew for 20-25 minutes. Stir the pilaf before serving and remove the garlic and hot pepper from it.

Bon Appetit!

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