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Pilaf with lamb in a multicooker Polaris

946

Kitchen Eastern

Calorie content 128.8 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 5 gr.

Fats * 5.5 gr.

Carbohydrates* 24.1 gr.

Pilaf with lamb in a multicooker Polaris

Content

Either the rice is hard or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

Ingredients

Mutton 500 gr. Carrot 400 gr. Onion 400 gr. White rice 500 gr. Garlic 12 tooth. Salt taste Ground red pepper taste Turmeric taste Zira taste

Cooking process

Wash the meat and vegetables. Cut the meat into cubes, the onion into half rings and the carrots into strips. Pour vegetable oil into the bowl of the Polaris multicooker and add the chopped vegetables. Cook them on the "Fry" mode for 10 minutes.

Then add the lamb and continue to fry for 10-15 minutes. Then season with salt and spices, continue to fry for another 10 minutes.

Rinse the rice several times with running water until the water becomes clear. Put the rice in a bowl, put the head of garlic and pour in boiling water. The water level should be 1-2 centimeters higher than the rice.

In the multicooker menu, select the "Rice" program, set the timer to 35 minutes. After the sound signal, do not open the lid for another 10-15 minutes, then stir the pilaf.