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Pilaf with lamb in a Redmond slow cooker

1
993
Kitchen Eastern
Calorie content 77.9 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 4.1 gr.
Fats * 5.1 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Pilaf with lamb in a Redmond slow cooker
Content

Making traditional pilaf is not easy at all. The multicooker "Redmond", as it has a program for this particular dish, will help you to cook with less effort and time a wonderful pilaf, which is not inferior in its qualities to those cooked in a cauldron. Cooking lamb pilaf.

Ingredients

Cooking process

step 1 out of 8
Rinse the lamb under running water, dry with napkins and cut into small equal pieces.
step 2 out of 8
Peel the onions and chop them into thin half rings.
step 3 out of 8
Peel and rinse the carrots and chop them into thin strips.
step 4 out of 8
Pour some vegetable oil into the multicooker bowl. Switch on the Fry program and brown the lamb pieces until golden brown.
step 5 out of 8
Then transfer the chopped onion to the fried lamb.
step 6 out of 8
Then transfer the carrot straws to the bowl and fry the vegetables until al dente. At the end of frying, salt the lamb and vegetables to your liking and add pilaf spices.
step 7 out of 8
Pour the required amount of rice into a separate bowl and rinse well 5-8 times with cold water.
step 8 out of 8
Put the washed rice in an even layer on top of zirvak (meat with vegetables). Place peeled garlic cloves in a layer of rice. Then pour the amount of hot water indicated in the recipe into the bowl. Close the lid of the multicooker and turn on the "Pilaf" program for the default time. After the signal about the end of the program, leave the lamb pilaf for 20-30 minutes in the “Warm up” mode. Then gently stir the cooked pilaf with a spatula, remove the sample, and the dish can be served.

Bon Appetit!
 

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Comments (1) 1

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Olga 17-07-2021 12:11
I didn't like the recipe ((
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