Pilaf with minced meat in a pan
0
602
Kitchen
Eastern
Calorie content
137.5 kcal
Portions
2 port.
Cooking time
90 minutes
Proteins *
5.8 gr.
Fats *
9.3 gr.
Carbohydrates*
23.3 gr.
If there is a little minced meat left and you cannot figure out how to use it, prepare crumbly and tender pilaf from it in a frying pan. The dish is prepared simply and faster than the classic pilaf, but it is not much inferior in taste. Any meat is suitable for pilaf, but it is better to take steamed rice: long-grain, "Basmati" or "Jasmine".
Ingredients
Cooking process
Bon Appetit!