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Pilaf with minced meat in a slow cooker

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618
Kitchen Eastern
Calorie content 134.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 7.8 g
Carbohydrates* 23.6 gr.
* per 100 gr. product
Pilaf with minced meat in a slow cooker
Content

Pilaf with minced meat is undeservedly called lazy, and not because the hostess is lazy to cook, but simply less time is spent on it than for the classic pilaf with meat. We cook pilaf in a slow cooker, and your active time will take only 10 minutes. The ingredients in the recipe are designed for 2 servings, but you can increase them depending on the volume of the bowl of your multicooker and the number of eaters. For a multicooker, rice and water are taken in a 1: 2 ratio.

Ingredients

Cooking process

step 1 out of 8
Peel and rinse the carrots and onions first. Chop the onion into small cubes. Pour vegetable oil into the multi-bowl and turn on the "Fry" program for the default time. Transfer the chopped onion to a bowl.
step 2 out of 8
Chop the carrots in any way you like and transfer to the bowl next to the onion.
step 3 out of 8
Then transfer the minced meat into the bowl, dividing it into medium pieces with a spatula. Fry these ingredients, stirring occasionally, until the end of the program signals.
step 4 out of 8
Minced meat should only be fried until half cooked.
step 5 out of 8
Place the well-washed rice evenly on top of the fried ingredients. For pilaf with minced meat, it is better to take steamed rice.
step 6 out of 8
Then pour the specified amount of salt, black pepper and pilaf seasoning into the bowl.
step 7 out of 8
Then pour 2 cups of hot water into the bowl and mix all the ingredients with water. Close the lid of the multicooker and turn on the "Pilaf" or "Groats" program for the default time, depending on the model of your appliance.
step 8 out of 8
After the signal about the end of the program, open the lid, stir the pilaf with the minced meat a little more, remove the sample and you can serve it to the table.
Bon Appetit!

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