Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Pilaf with beef in a Panasonic multicooker

Pilaf with beef in a Panasonic multicooker

0
1261
Kitchen Eastern
Calorie content 122.9 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.5 gr.
Fats * 8.8 g
Carbohydrates* 24.1 gr.
* per 100 gr. product
Pilaf with beef in a Panasonic multicooker
Content

The multicooker "Panasonic" has the "Pilaf" program, so in it you can easily and quickly cook crumbly pilaf with the aroma of vegetables and spices. To make pilaf tasty, meat and vegetables are pre-fried, and vegetables are cut into thin cubes, ingredients for pilaf (meat, rice, carrots and onions) are taken in a 1: 1 ratio, and water is added in a 2: 1 ratio to rice. Cooking pilaf with beef.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for making pilaf. Rinse the beef and cut into small pieces. Peel the vegetables. Chop the onion into thin half rings, and cut the carrots into cubes. Remove the outer husk from the head of the garlic.
step 2 out of 8
Pour the required amount of oil into the multicooker bowl and turn on the "Fry" program for 10 minutes.
step 3 out of 8
Then put the chopped vegetables and pieces of beef into the heated oil. Fry everything for 10 minutes, stirring occasionally with a spatula.
step 4 out of 8
Then, according to your taste, add salt and seasoning for pilaf and zirvak, that is, meat with vegetables, mix. Then continue browning on this program for another 10 minutes.
step 5 out of 8
During this time, rinse the required amount of rice thoroughly and 5–8 times, then fill it with cold water for 5–10 minutes.
step 6 out of 8
At the end of the frying program, lay the prepared rice in an even layer on top of the zirvak.
step 7 out of 8
Gently pour cold water over the side of the bowl in a ratio of 2: 1 to rice. Place a garlic head in the middle of the pilaf. Close the lid of Panasonic and turn on the Plov program for the default time.
step 8 out of 8
After the signal about the end of the program, leave the pilaf in the multicooker for 10 minutes on the "Heat" mode for infusion. Then open the lid, gently mix the pilaf with the beef spatula and the dish can be served.

Delicious and successful dishes!

Similar recipes

leave a comment

Name
Email
Text *