home
➠ Pilaf
➠ Pilaf
➠ Pilaf with beef in a multicooker-pressure cooker

Pilaf with beef in a multicooker-pressure cooker

1326

Kitchen Eastern

Calorie content 123.2 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.5 gr.

Fats * 6.4 gr.

Carbohydrates* 24.1 gr.

Pilaf with beef in a multicooker-pressure cooker

Content

To make your pilaf tasty and rich, it must be simmered over low heat. Therefore, cauldrons with thick walls or multicooker-pressure cookers, which keep the temperature well, are so good for this dish.

Ingredients

White rice 160 g Beef 0.5KG Carrot 2 pcs. Onion 2 pcs. Garlic 1 PC. Corn oil 4 tablespoons Chilli taste Salt taste Seasoning (optional) taste

Cooking process

Peel and wash vegetables. Cut the onion into half rings, the carrots into strips.

Wash the beef and cut into cubes.

Pour corn oil into the bowl of the multicooker-pressure cooker, turn on the "Fry" mode and put the onion, cook it for 5 minutes. Then add the carrots and cook for a couple more minutes.