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Pilaf with beef in a glass dish in the oven

0
1207
Kitchen Eastern
Calorie content 122.9 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 5.5 gr.
Fats * 8.8 g
Carbohydrates* 24.1 gr.
* per 100 gr. product
Pilaf with beef in a glass dish in the oven
Content

Oven-baked pilaf has a rich taste and great aroma. Plus, it's a balanced meal with protein, fat and fiber.

Ingredients

Cooking process

step 1 out of 5
Cut the beef into cubes, fry it over high heat until golden brown.
step 2 out of 5
Grate the carrots on a coarse grater, finely chop the onion.
step 3 out of 5
Transfer the sautéed meat and vegetables to a glass dish.
step 4 out of 5
Pour the washed rice into the mold, add spices, salt and a whole head of garlic. Pour hot water over the contents of the mold.
step 5 out of 5
Cover the glass dish with a lid and place it in an oven preheated to 180 degrees for 45 minutes. Serve pilaf with salad or pickled vegetables.

Bon Appetit!
 

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