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Pilaf with beef in a duck on the stove

0
1329
Kitchen Eastern
Calorie content 122.9 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 5.5 gr.
Fats * 8.8 g
Carbohydrates* 24.1 gr.
* per 100 gr. product
Pilaf with beef in a duck on the stove
Content

Hearty and juicy pilaf with beef can be cooked in a roaster. The finished product will delight you with a bright spicy aroma and taste. Add a culinary idea to your home menu.

Ingredients

Cooking process

step 1 out of 5
Fry chopped onions in a roaster with vegetable oil. Then add the diced beef to the vegetable. Cook for another 10 minutes.
step 2 out of 5
Cut the carrots into cubes. We put it to the content. Fry the food for about 15 minutes.
step 3 out of 5
Salt the food and sprinkle it with spices. Add the head of garlic, pour boiling water and simmer over moderate heat for 40 minutes.
step 4 out of 5
Pour rice into the rooster. Fill the contents with water again and cook for 40 minutes. The fire can be reduced.
step 5 out of 5
Hearty pilaf with beef is ready. Stir and place on plates. Bon Appetit!

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