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Pilaf with mushrooms mushrooms without meat

0
1961
Kitchen Eastern
Calorie content 99.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 2.9 gr.
Fats * 5.6 g
Carbohydrates* 21.6 gr.
* per 100 gr. product
Pilaf with mushrooms mushrooms without meat
Content

Pilaf with mushrooms and without meat is a tasty and nutritious dish for both fasting and PP. Products for him are always at home, and mushrooms can be bought throughout the year. They cook pilaf with mushrooms in a frying pan, in a cauldron, and in a slow cooker. To make the cooked pilaf crumbly, the rice is washed well and taken in a 1: 2 ratio with water.

Ingredients

Cooking process

step 1 out of 7
Peel and rinse vegetables for pilaf. Then chop the onion into small cubes, and chop the carrots into a coarse grater.
step 2 out of 7
Peel the mushrooms for pilaf, rinse with running water, remove excess moisture with napkins and then chop the mushrooms into thin slices.
step 3 out of 7
Pour vegetable oil into dishes for cooking pilaf (cauldron, duckling, saucepan with a thick bottom) and heat it well. Then fry the chopped onion in hot oil until transparent. Then transfer the grated carrots to the fried onions, add a little oil and fry these vegetables for 10 minutes and until lightly browned.
step 4 out of 7
Transfer the chopped mushrooms to the vegetables and fry them for 10 minutes, stirring occasionally with a spoon. Then pour the amount of water indicated in the recipe to the fried ingredients and bring to a boil with the lid closed. This will be a zirvak for mushroom pilaf.
step 5 out of 7
Pour the rice into a colander or a separate bowl and rinse thoroughly with cold water. If your rice is parboiled, it can only be washed once.
step 6 out of 7
Pour salt into the boiled zirvak according to your taste, put laurel leaves and allspice peas. Cook zirvak with spices for several minutes over low heat. Then lay the washed rice on top of the zirvak in an even layer. Remember that you do not need to mix rice with vegetables and mushrooms, otherwise you will get rice porridge. Bring the pilaf to a boil over high heat, then simmer over medium and uncovered until there is no water on the surface of the pilaf.
step 7 out of 7
Then carefully collect the pilaf with a slide, make several indentations in it with a spoon to the very bottom and simmer the pilaf under a closed lid over minimal heat until the rice is cooked. Add chopped chives and black pepper to the cooked pilaf. Then stir the pilaf and hold it with the heat off for another 10-15 minutes so that the dish is infused. Pilaf with mushrooms without meat is ready. You can serve it to the table.
Bon Appetit!

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