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Pilaf with mushrooms in the oven

0
771
Kitchen Eastern
Calorie content 90.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.3 gr.
Fats * 4.5 gr.
Carbohydrates* 18.8 g
* per 100 gr. product
Pilaf with mushrooms in the oven
Content

Oven pilaf with mushrooms has a special aroma and taste. You can cook it in any heat-resistant container. The cooking process is almost the same as cooking pilaf on the stove. First, mushrooms with carrots and onions are fried in a frying pan or immediately in a cauldron. Then pre-soaked rice is added, poured with water with turmeric and the dish is baked in the oven.

Ingredients

Cooking process

step 1 out of 6
Rinse long-grain rice for pilaf well and fill it with cold water for an hour. Cut any mushrooms into small pieces and fry in a cauldron in well-heated vegetable oil.
step 2 out of 6
Then transfer the onion, cut into a quarter of a ring, to the mushrooms and fry it until transparent.
step 3 out of 6
Cut carrots and tomatoes into small longitudinal pieces and transfer to a cauldron. Then pour the cumin, rubbing it in your palms, salt and ground pepper (black or red) to your liking and pour ½ cup of water into the cauldron.
step 4 out of 6
Remove the outer husk from the garlic and cut off the bottom, then place it in the middle of the dish. Cover the cauldron and simmer over medium heat for 5 minutes.
step 5 out of 6
After 5 minutes, remove the garlic from the cauldron. Heat a glass and a half of water and dilute the turmeric in it. Then pour the turmeric water into the cauldron. Throw the soaked rice on colanders and put it in an even layer on top of the mushrooms and vegetables. Close the cauldron with a lid or a piece of foil and place it in the oven, preheated to 180 ° C, for no more than 25 minutes. There is no need to add water to the rice, as it hardly evaporates under the lid, and the rice will not be solid.
step 6 out of 6
Remove the cooked pilaf with mushrooms from the oven, sprinkle with finely chopped herbs, stir and serve together with the cloves of stewed garlic.
Bon Appetit!

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