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Pilaf with mushrooms in a pot in the oven

0
696
Kitchen Eastern
Calorie content 87.9 kcal
Portions 1 port.
Cooking time 60 minutes
Proteins * 2.7 gr.
Fats * 5.6 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Pilaf with mushrooms in a pot in the oven
Content

Many experienced housewives like to cook various dishes in pots in the oven, because the food in them comes out with a special taste and aroma, and it looks beautiful and appetizing. Pilaf with mushrooms is no exception. The calculation of the ingredients in the recipe is for 1 pot and 1 serving.

Ingredients

Cooking process

step 1 out of 12
Rinse the champignons well with cold water and cut into small pieces. Then fry them in vegetable oil until the mushroom juice is completely evaporated.
step 2 out of 12
Peel the onion and chop into small pieces.
step 3 out of 12
Peel and rinse the carrots and chop them into pieces as well. In a separate skillet, fry chopped carrots and onions in vegetable oil until light golden brown.
step 4 out of 12
Rinse and chop the green dill. Peel the garlic cloves. Rinse the required amount of rice several times with cold water.
step 5 out of 12
Put half the fried vegetables and mushrooms in a pot prepared for baking.
step 6 out of 12
Lay half of the washed rice on top of them in an even layer.
step 7 out of 12
Sprinkle the rice with chopped dill and garlic.
step 8 out of 12
Place the rest of the fried ingredients on top of the dill.
step 9 out of 12
Lay the rest of the rice on top. Then sprinkle the pilaf to your liking with salt and a mixture of peppers. It is better not to add special seasonings for pilaf (cumin, turmeric, barberry) to mushroom pilaf, as the aroma of mushrooms will disappear.
step 10 out of 12
Place a laurel leaf, dill and a piece of butter on top of the rice.
step 11 out of 12
Then fill the pot with hot water so that it is 1 cm above the rice layer and 1 cm (no more) than the top edge of the pot. Close the pot with a lid and place it in an oven preheated to 190 ° C for 40 minutes.
step 12 out of 12
Pilaf with mushrooms in a pot is ready. You can enjoy a delicious meal.
Bon Appetit!

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