Pilaf with mushrooms in a slow cooker
0
722
Kitchen
Eastern
Calorie content
72.9 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
2.2 gr.
Fats *
3.4 gr.
Carbohydrates*
14.9 gr.
The preparation of this pilaf is somewhat different from the traditional one, as it excludes the preparation of zirvak - spicy vegetable frying. We immediately put all the ingredients in the multicooker bowl: pieces of vegetables, mushrooms, rice, spices, salt and water. We close the lid of the device, select the program and go to rest. The miracle pilaf will be ready in an hour - the aroma of the finished dish cannot be confused with anything.
Ingredients
Cooking process
Peel the onions, rinse, dry and cut into small cubes. Pour into a bowl for mushrooms. The next step is bell pepper. We wash it, cut out the stalk and remove the seed content. Cut the pulp into squares and pour them into a bowl with champignons and onions. The next ingredient is tomato. Wash, dry, cut into large cubes. We put the tomato in the multicooker bowl, mix with the total mass. Peel the garlic and chop into pieces, pour into a bowl.
We prepare the rice: put it in a colander and rinse it under running water until transparent. Put it on top of the chopped vegetables in a bowl, align. Pour in hot water so that it covers the rice by one and a half to two centimeters - approximately two or two and a half glasses of liquid will be needed. You can also use broth instead of water, it will be even tastier. Put salt and black pepper. We close the multicooker with a lid and turn on the "Pilaf" mode for one hour.
Bon Appetit!