Pilaf with squid in a slow cooker
0
682
Kitchen
Eastern
Calorie content
101.6 kcal
Portions
4 port.
Cooking time
55 minutes
Proteins *
5.4 gr.
Fats *
5.5 gr.
Carbohydrates*
19 gr.
In order not to bother with cleaning squid, you can buy already peeled or even already cut into rings. The cooking time in the kitchen will be reduced significantly. Pilaf with squid does not take long to cook, and if the seafood is already prepared, then even faster. We recommend using olive oil for frying onions: it gives a characteristic delicate aroma that will only decorate the dish.
Ingredients
Cooking process
Let's prepare rice right away. Place the groats in a colander and rinse well with water until the grains become translucent. We leave the rice in a colander so that the water drains off, and proceed to frying. Peel the onions, wash, dry and cut into thin half rings. We heat the multicooker in the "Fry" mode. Pour a small amount of olive oil into a bowl, heat it up. We spread the chopped onions and fry them with occasional stirring until a slight blush appears.
If squids require cleaning, then rinse them well in running cool water, then remove the top film with a knife. Pull out the inner transparent cartilage and cut the pulp into small oblong pieces. If the squids have already been peeled and frozen, then defrost them in the refrigerator beforehand. We drain the excess liquid, which was released at the same time.
Bon Appetit!