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➠ Pilaf with shrimps

Pilaf with shrimps

671

Kitchen Eastern

Calorie content 101.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.1 gr.

Fats * 4.7 gr.

Carbohydrates* 22.2 g

Content

Of the many options for shrimp and rice dishes, many choose pilaf. This hearty and at the same time light dish can be quickly prepared both for a family dinner and for gatherings with friends. Cooking pilaf in a cauldron.

Ingredients

Cooking process

Peel the carrots and cut into small cubes.

Peel the garlic. Chop the peeled onion, like the carrots, into small cubes.

Heat the vegetable oil well in a cauldron and put chopped carrots, onions and whole chives into it.

Stir constantly and saute the vegetables until the carrots are tender.

Rinse well the right amount of any rice and remove excess moisture with a towel. Then pour the rice into a cauldron to the fried vegetables and fry it for 7-8 minutes.

When frying, stir the rice with a spatula and fry until transparent.

Then salt the rice to your liking, add a laurel leaf and fill it with hot water 2 cm above the layer of all ingredients. Close the cauldron and simmer the pilaf over low heat for 15–20 minutes until the liquid has completely evaporated and the rice is cooked.