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➠ Pilaf
➠ Pilaf
➠ Pilaf with round rice and beef

Pilaf with round rice and beef

925

Kitchen Eastern

Calorie content 93.2 kcal

Portions 4 port.

Cooking time 110 minutes

Proteins * 6.8 g

Fats * 11.6 gr.

Carbohydrates* 9.1 gr.

Content

In a multicooker, pilaf with beef turns out to be less fatty than in a frying pan or in a cauldron. Without much hassle, you will have a wonderful hearty meal for a family dinner.

Ingredients

Cooking process

Wash the meat and cut into small pieces. Pour vegetable oil into the multicooker bowl and activate the "Frying" or "Baking" mode. Spoon the meat out and grill it for 15 minutes.

Peel, wash and cut the vegetables into medium-sized cubes. Add vegetables to the multicooker bowl. Continue cooking for another 15 minutes on the Fry setting.

Rinse the rice until the water becomes clear. After half an hour of cooking in the "Fry" mode, add rice to the multicooker bowl.

Pour in hot water, it should rise 1-1.5 centimeters above the rice level. Add dry seasonings and salt. Set the "Porridge" or "Rice" mode for 40 minutes.