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➠ Pilaf
➠ Pilaf
➠ Pilaf with round rice and pork

Pilaf with round rice and pork

1225

Kitchen Eastern

Calorie content 147.3 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 4 gr.

Fats * 12.3 gr.

Carbohydrates* 18.4 g

Content

For a homemade meal, you can prepare a hearty and aromatic pilaf. Check out a quick round rice and pork recipe. The finished dish will delight you with a rich look and juicy taste.

Ingredients

Cooking process

Fry pieces of pork with chopped onions in oil. After the appearance of a bright blush, add carrots, cut into thin strips.

Stir the food and fry for another 5-7 minutes.

We spread the frying in a saucepan with a thick bottom. Add salt, spices, garlic and chili to this. Fill the contents with water and boil on the stove.