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Pilaf with chicken without the "Pilaf" mode in a slow cooker

0
1342
Kitchen Eastern
Calorie content 112 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 5 gr.
Fats * 6.9 gr.
Carbohydrates* 19.9 gr.
* per 100 gr. product
Pilaf with chicken without the Pilaf mode in a slow cooker
Content

A multicooker is now an ordinary kitchen appliance that is in every home. Multicooker has a specific set of programs that allow you to cook various dishes without much effort. How to cook pilaf in a slow cooker, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken meat, cut into pieces at the joints. Pour vegetable oil into the multicooker bowl and add the chicken. Turn on the "Fry" mode for 10 minutes.
step 2 out of 5
Cut the onion into half rings, the carrots into strips. Add vegetables to a slow cooker. Continue to fry for 5 minutes.
step 3 out of 5
Then add salt and seasonings and stir. Pour in water, set the "Stew" program for 20 minutes.
step 4 out of 5
Then add the washed rice to the multicooker bowl. Add more water if necessary to completely cover the cereal. Place an unpeeled head of garlic in the center.
step 5 out of 5
Set the "Extinguishing" mode for half an hour. Serve the prepared chicken pilaf with fresh vegetables and herbs.
Bon Appetit!

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