home
➠ Pilaf
➠ Pilaf
➠ Pilaf with chicken at home in a cauldron on a stove

Pilaf with chicken at home in a cauldron on a stove

1117

Kitchen Eastern

Calorie content 240.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 25.9 g

Carbohydrates* 24.1 gr.

Pilaf with chicken at home in a cauldron on a stove

Content

The nutritious and spicy chicken pilaf is easy to cook at home in a cauldron. The finished product will delight you with its bright taste and aroma. Add a simple cooking idea to your menu.

Ingredients

White rice 3 tbsp. Chicken thigh 1 kg Pork lard 30 gr. Carrot 2 pcs. Onion 1 PC. Garlic 1 PC. Salt taste Seasoning (optional) taste Greens for decoration

Cooking process

Remove the meat from the chicken thighs and divide it into small pieces. We don't use bones.

Melt lard in a cauldron. Fry the chicken pieces in fat and then put them on a plate.

In the same fat, fry grated carrots and chopped onions for about 3-5 minutes.

We put the meat back into the cauldron. Add rice, salt, spices and a head of garlic. Fill the contents with water and simmer under the lid for 40 minutes. Cooking on low heat.