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➠ Pilaf
➠ Pilaf with chicken and prunes

Pilaf with chicken and prunes

1094

Kitchen Eastern

Calorie content 181.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 4.7 gr.

Fats * 3.1 gr.

Carbohydrates* 34.9 gr.

Content

There are many recipes for cooking pilaf with chicken, and hostesses often prepare this dish, because the products for it are inexpensive and available throughout the year. In this recipe, you are invited to add prunes to pilaf, which will give it sweet and sour notes and an interesting original taste. The recipe is simple and quick. Cooking pilaf in a skillet.

Ingredients

Hen 0.5KG White rice 0.5KG Prunes 100 g Onion 1 PC. Carrot 1 PC. Garlic 5 tooth. Seasoning Maggi Julien 0.3 package Greens taste Salt taste

Cooking process

Prepare all the ingredients for making pilaf with prunes. Peel and rinse vegetables and herbs. Cut the chicken into small pieces.

Cut the peeled onions and carrots into small cubes.

Heat vegetable oil in a skillet and fry the chopped vegetable cubes in it. Then transfer the chicken pieces to them and fry for a few minutes. Sprinkle the meat with vegetables to your liking and add the Maggi seasoning, then mix everything.

Rinse the prunes and cut into quarters. Add prune pieces and peeled chives to fried chicken and vegetables.

Rinse the rice several times with cold water and transfer to a frying pan. Fill everything with hot water so that it is 2 fingers above the rice level. Mix everything well. Bring the pilaf to a boil. Then make a small fire, cover the frying pan and simmer the pilaf for 25-30 minutes.