Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Pilaf with chicken and mushrooms in a pan

Pilaf with chicken and mushrooms in a pan

0
900
Kitchen Eastern
Calorie content 101 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 4.3 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Pilaf with chicken and mushrooms in a pan
Content

Mushrooms are a special ingredient that can transform the taste of your dish. Plov with mushrooms and chicken is quick and easy to prepare. Even in an ordinary frying pan, pilaf turns out to be fragrant and tasty.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, dry and cut into cubes.
step 2 out of 7
Wash the champignons and cut into thin slices.
step 3 out of 7
Cut the onions and carrots into small cubes.
step 4 out of 7
Peel the tomato and chop it very finely.
step 5 out of 7
Rinse the rice several times with running water.
step 6 out of 7
Preheat a frying pan, add vegetable oil, add meat and mushrooms, fry. Then add onions and carrots, continue to fry. When the carrots are tender, add the chopped garlic. Cover the pan with a lid and simmer over low heat for 10 minutes.
step 7 out of 7
Then add rice, tomato, spices and salt, pour boiling water over the pilaf, stir. Cook pilaf covered for 20-25 minutes. Serve the finished dish hot.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *