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Pilaf with chicken and mushrooms in a slow cooker

0
1325
Kitchen Eastern
Calorie content 107.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 4.2 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Pilaf with chicken and mushrooms in a slow cooker
Content

Traditional pilaf is in no way suitable for healthy and proper nutrition. As an alternative to it, you are invited to cook no less tasty and healthy pilaf with chicken and mushrooms, because these products combine well with taste, and there are much fewer calories in such pilaf. With the "Frying" and "Stewing" programs, you will receive a fragrant and very crumbly dish in a matter of minutes.

Ingredients

Cooking process

step 1 out of 8
We clean and wash the onion and carrots. Then chop the onion into small cubes, and chop the carrots on a grater or cut into thin strips. Pour vegetable oil into a bowl and put chopped onions and carrots into it. Do not close the lid. We turn on the "Frying" or "Baking" program for 30 minutes. Fry vegetables, stirring occasionally, until golden brown.
step 2 out of 8
Defrost frozen mushrooms in any way, scald with boiling water and put in a colander to remove excess water.
step 3 out of 8
Then put the prepared mushrooms in a bowl, mix with the fried vegetables and fry for another 7 minutes.
step 4 out of 8
Cut the washed and towel-dried chicken fillet into small pieces.
step 5 out of 8
Then put the fillet pieces into a bowl and fry for 10 minutes.
step 6 out of 8
Rice in a separate bowl is washed 5-8 times with cold water and put in an equal layer in the fried ingredients. Then sprinkle everything to your liking with salt, black pepper, put a leaf of laurel and spices for chicken.
step 7 out of 8
Fill pilaf with the amount of hot boiled water specified in the recipe. Close the lid. We turn on the program "Pilaf" for a time by default. If this is not available in your multicooker model, set 35 minutes.
step 8 out of 8
After the signal about the end of the program, we leave the pilaf under a closed lid for 15–20 minutes. Then stir it with a spatula, taste it and put it in portioned plates. We decorate the cooked pilaf with chicken and mushrooms with fresh herbs and serve.
Bon Appetit!

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