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➠ Pilaf
➠ Pilaf with chicken and raisins

Pilaf with chicken and raisins

1391

Kitchen Eastern

Calorie content 133.8 kcal

Portions 4 port.

Cooking time 150 minutes

Proteins * 6.3 gr.

Fats * 5.5 gr.

Carbohydrates* 25.9 g

Content

Various dried fruits are often added to pilaf, which set off the taste of pilaf and give it a pleasant sweet and sour taste. In this recipe, you are invited to cook white rice pilaf with chicken and raisins. Cooking pilaf in a frying pan. You will have a simple and delicious meal for a family lunch or dinner.

Ingredients

Cooking process

Rinse the chicken breast well and cut into small pieces. Melt the butter in a skillet and fry the chicken pieces in it for 5-7 minutes on all sides.

Peel and rinse the vegetables for pilaf. Then chop the onion into small cubes, and the carrots into thin strips.

Transfer the chopped vegetables to the chicken skillet. Add salt to your liking, stir and fry until the onions are clear.

Put the raisins in a separate bowl and cover with boiling water for 10 minutes.

Rinse the right amount of rice well with cold water several times. Drain the water from the raisins. Then transfer the washed rice to it, add a spoonful of vegetable oil, stir and leave them for 30 minutes. This can be done in advance.

Put the rice with raisins in a frying pan to the meat fried with vegetables. Spoon it evenly over the meat.

Then sprinkle the rice with salt and pilaf spices and add chives, peeled and mashed with a knife.

Heat the required amount of water for pilaf and pour the contents of the pan with it. Then close the skillet with a lid and cook the pilaf over low heat for 20 minutes from the start of the boil.