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Pilaf with chicken and seasoning for pilaf in a pan

0
2284
Kitchen Eastern
Calorie content 134.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 8.3 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Pilaf with chicken and seasoning for pilaf in a pan
Content

A special seasoning for this dish will help to make homemade pilaf spicy and bright. Check out this simple cooking idea with tender, juicy chicken. Serve with a family meal!

Ingredients

Cooking process

step 1 out of 9
Divide the chicken into small pieces. We send them to fry in a frying pan preheated with vegetable oil.
step 2 out of 9
At this time, the rice is thoroughly washed under water.
step 3 out of 9
Put chopped onions to the browned meat.
step 4 out of 9
Then add grated carrots.
step 5 out of 9
Stir the ingredients, fry them for 5 minutes and sprinkle with salt and seasoning for pilaf.
step 6 out of 9
Lay out the washed rice in an even layer.
step 7 out of 9
Fill the contents with water. Add peeled garlic cloves here.
step 8 out of 9
Cook over low heat, covered for 40 minutes. No need to stir.
step 9 out of 9
Appetizing spicy pilaf in a pan is ready. Serve!

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