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Pilaf with chicken and tomato paste

0
2511
Kitchen Eastern
Calorie content 103.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 5.7 g
Carbohydrates* 18.2 g
* per 100 gr. product
Pilaf with chicken and tomato paste
Content

Tomato paste will give a bright taste to homemade chicken pilaf. The dish will come out juicy and nutritious. The perfect solution for a friendly family lunch or dinner. Check out this simple recipe.

Ingredients

Cooking process

step 1 out of 13
We wash the chicken meat and cut it into small cubes.
step 2 out of 13
Chop the onions. We cut the carrots into small pieces in any convenient way.
step 3 out of 13
Preheat a frying pan with vegetable oil. Fry pieces of meat here until a bright blush.
step 4 out of 13
Add onion with carrots and simmer over low heat for another 5 minutes.
step 5 out of 13
Sprinkle the food with salt and spices to taste.
step 6 out of 13
Add chopped herbs and tomato paste.
step 7 out of 13
Stir the ingredients and simmer for 1-2 minutes.
step 8 out of 13
Next, add the washed rice. We put peeled garlic cloves here.
step 9 out of 13
Fill the contents completely with cold water.
step 10 out of 13
Cooking the dish over low heat under the lid. Do not stir.
step 11 out of 13
It will take about 30 minutes to cook. When all the water has completely evaporated, turn off the stove.
step 12 out of 13
Stir the contents and let it brew under the lid for another 10 minutes.
step 13 out of 13
Fragrant chicken pilaf is ready. Divide it into portions and serve!

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