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➠ Pilaf
➠ Pilaf
➠ Pilaf with chicken as in kindergarten

Pilaf with chicken as in kindergarten

2266

Kitchen Eastern

Calorie content 55.3 kcal

Portions 5 port.

Cooking time 55 minutes

Proteins * 7.3 gr.

Fats * 0.5 gr.

Carbohydrates* 8.2 gr.

Content

Many people remember the taste of pilaf of their childhood, like in a kindergarten. He remained in memory the best and most delicious. He prepared according to the proportions of GOST. Pilaf, like in a garden, is prepared from chicken meat. Round grain rice is taken, because the dish should be viscous, not crumbly. Onions and carrots are chopped very finely so that they seem to dissolve in the pilaf, and they are fried out quite a bit. Of the spices, only bay leaves are added. You can cook pilaf in a saucepan or in a slow cooker.

Ingredients

Chicken fillet 500 gr. Round grain rice 1.5 tbsp. Onion 1 PC. Carrot 1 PC. Bay leaf 2 pcs. Salt taste

Cooking process

Peel and rinse the onion and carrot. Cut the onion into thin half rings and then into small cubes. Chop the carrots on a medium grater.

In a heavy-bottomed saucepan or multicooker bowl, heat some oil and lightly fry the chopped carrots and onions in it.

Rinse the chicken fillet well, remove the skin and cut the meat into small pieces. Then transfer it to vegetables and fry only until the color changes. Salt everything a little and mix with a spatula.

Then pour water into a bowl or saucepan so that it only slightly covers the meat, and simmer everything for 15 minutes.

Rinse the round rice several times with cold water, then fill it with warm salted water for 15 minutes so that it swells a little.

Then drain the water from the rice and transfer it to a saucepan or bowl. Spread the rice in an even layer.

Then pour hot water over the rice and meat 1 cm above the rice layer.

Place laurel leaves on the pilaf. Simmer the dish over low heat with the lid closed for 30 minutes. In a slow cooker, cook pilaf on the "Rice" or "Pilaf" program.