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Pilaf with chicken on gas in a pan

0
1652
Kitchen Eastern
Calorie content 131.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 4.9 gr.
Carbohydrates* 19.9 gr.
* per 100 gr. product
Pilaf with chicken on gas in a pan
Content

An easy way to cook delicious chicken pilaf is on gas in a frying pan. The culinary idea is suitable for family lunches and dinners. The hostesses will appreciate the quick recipe for an appetizing and aromatic dish.

Ingredients

Cooking process

step 1 out of 6
Melt a piece of butter in a frying pan. We also immerse finely chopped chicken meat here.
step 2 out of 6
Fry the slices over moderate heat for 5 minutes.
step 3 out of 6
Next, add chopped onions and grated carrots. We will languish for another 5 minutes.
step 4 out of 6
We spread the washed rice, add salt, spices and peeled garlic cloves. Fill the food with cold water.
step 5 out of 6
Simmer the dish, covered, for about 30-40 minutes. Do not stir during cooking.
step 6 out of 6
Nutritious rice with chicken in a pan is ready. Lay it out on plates and treat it to your home!

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