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➠ Pilaf with chicken on a baking sheet in the oven

Pilaf with chicken on a baking sheet in the oven

1249

Kitchen Eastern

Calorie content 105.6 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 5.1 gr.

Fats * 5 gr.

Carbohydrates* 23.5 g

Pilaf with chicken on a baking sheet in the oven

Content

The original way to cook homemade pilaf with chicken is on a baking sheet. The finished dish will delight you with a juicy and delicate taste. Take a culinary idea for your lunch menu.

Ingredients

Chicken thigh 6 pcs. White rice 1 tbsp. Carrot 1 PC. Onion 2 pcs. Canned corn 100 g Salt taste Seasoning (optional) taste Vegetable oil 3 tbsp

Cooking process

We will prepare the necessary products for pilaf. Defrost chicken legs in advance.

Immediately rub the drumsticks with a mixture of salt and spices. We leave the workpiece for a while.

Then we rub the carrots and chop the onion. Fry vegetables in oil until soft. Then add corn to the mass, stir and turn off the stove.

Place the vegetable mixture in a baking sheet. Next, we lay out the rice. You can add a little salt. We spread the chicken legs and fill it all with water.