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Pilaf with chicken in a pot in the oven

0
1299
Kitchen Eastern
Calorie content 88 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 6 gr.
Fats * 3.9 gr.
Carbohydrates* 18.1 gr.
* per 100 gr. product
Pilaf with chicken in a pot in the oven
Content

Loose and spicy chicken pilaf can be baked in the oven in a pot. This method will preserve all the bright aromas and flavors of the dish. This culinary idea is perfect for a hearty family lunch or dinner.

Ingredients

Cooking process

step 1 out of 13
We wash the chicken fillet and cut it into small pieces. Pour soy sauce over the meat, stir and leave for a few minutes.
step 2 out of 13
Cut the onions into thin half rings.
step 3 out of 13
Peel the carrots and cut them into thin cubes.
step 4 out of 13
Combine vegetables in a frying pan and fry in vegetable oil.
step 5 out of 13
Fry the food for 3-5 minutes, until the carrots are soft and the onions are transparent.
step 6 out of 13
We remove vegetables from the pan. Put the chicken fillet pieces here. Fry for 5 minutes over medium heat until half cooked.
step 7 out of 13
Put the onions and carrots on the bottom of the earthenware pot.
step 8 out of 13
Next, add a layer of chicken. Sprinkle it with salt, cumin and turmeric.
step 9 out of 13
We wash the rice and also send it to the pot.
step 10 out of 13
Fill the contents with water. We put bay leaves.
step 11 out of 13
Cooking the dish for 10 minutes in an oven preheated to 200 degrees. After a while, add unpeeled garlic cloves.
step 12 out of 13
We bake under the lid for another 20-30 minutes. You cannot mix the contents.
step 13 out of 13
Fragrant crumbly pilaf in a pot is ready. Place it on a plate and serve. Bon Appetit!

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