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Pilaf with chicken in a cauldron on the fire

0
2859
Kitchen Eastern
Calorie content 241.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 5 gr.
Fats * 25.9 g
Carbohydrates* 19.9 gr.
* per 100 gr. product
Pilaf with chicken in a cauldron on the fire
Content

Pilaf is incredibly fragrant and bright in taste. Prepare a tender chicken dish. Such a treat can be served for dinner for a large family or company.

Ingredients

Cooking process

step 1 out of 6
We install the cauldron over the fire and let it warm up.
step 2 out of 6
We divide the chicken into small pieces and send it to the cauldron along with the bacon. Fry until bright blush.
step 3 out of 6
Then add salt and spices. We spread the peeled carrot sticks.
step 4 out of 6
Chop the onions and also chop them into a cauldron. Cover and leave for 30 minutes.
step 5 out of 6
When the products are well boiled, add rice to them. Place the garlic cloves evenly. Fill the contents with water and cook for another 40 minutes.
step 6 out of 6
Fragrant pilaf on the fire is ready. Stir it and serve it to the table!

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