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➠ Pilaf with chicken in a Panasonic multicooker

Pilaf with chicken in a Panasonic multicooker

820

Kitchen Eastern

Calorie content 112 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 5 gr.

Fats * 6.9 gr.

Carbohydrates* 19.9 gr.

Pilaf with chicken in a Panasonic multicooker

Content

Nowadays, you will not surprise anyone with pilaf. Having a Panasonic multicooker in your kitchen, you can always deliciously feed your family with chicken pilaf, which distinguishes it from other cooking methods by its extraordinary friability, delicate taste and beautiful color. Any chicken meat is suitable for pilaf, except for wings. In this recipe, you are asked to add a little tomato sauce instead of traditional spices for flavor. We cook in such a slow cooker on the "Pastry" and "Pilaf" programs.

Ingredients

Hen 500 gr. White rice 300 gr. Onion 1 PC. Carrot 1 PC. Tomato sauce 2 tbsp Vegetable oil taste Garlic taste Salt taste

Cooking process

Rinse the chicken meat well with cold water and pat dry with a towel. Then cut it into small pieces.

Peel the onion and carrots and chop them in any way.

Pour a couple of tablespoons of vegetable oil into the multicooker bowl, put the chicken pieces into it and set the Baking program for 20 minutes. Fry the chicken, stirring occasionally with a spatula. Then put the chopped onions and carrots into a bowl to the meat and fry them on the same program for another 10 minutes.

Rinse the right amount of rice thoroughly with cold water. Then put it in a bowl, pour water to the rice at the rate of 1 part rice - 2 parts water. Put tomato sauce and pilaf in a bowl, salt to your liking. Add garlic or a whole head to the rice, or peeled chives, as you like.