Pilaf with chicken in a multicooker Panasonic 18

0
1296
Kitchen Eastern
Calorie content 105.6 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 6.4 gr.
Fats * 5.2 gr.
Carbohydrates* 24.1 gr.
Pilaf with chicken in a multicooker Panasonic 18

The multi-cooker "Panasonic 18" differs from modern "girlfriends" in a smaller number of programs, but it has a "Pilaf" mode, which allows you to cook a crumbly and aromatic dish. For this multicooker, rice and water are taken in a 1: 1 ratio. Cooking pilaf with chicken. We take seasonings for it according to our taste: cumin, turmeric, saffron, etc.

Ingredients

Cooking process

step 1 out of 8
Peel the onion, rinse it under running water and chop it into small cubes with a sharp knife. Pour the amount of vegetable oil specified in the recipe into the bowl of the device, put the chopped onion into it. We turn on the Baking program for 25 minutes.
step 2 out of 8
Then chop the peeled and washed carrots into thin strips and transfer to the onion. Mix vegetables with a spatula and fry until golden brown.
step 3 out of 8
Cut the chicken fillet washed with cold water and dried with napkins into medium pieces. We transfer it to the bowl to the fried vegetables, mix and fry for another 15 minutes using the same program. Then turn off the multicooker.
step 4 out of 8
Put the peeled chives in the bowl with the fried ingredients. Salt the pilaf to your taste and add the selected spices.
step 5 out of 8
The amount of any rice indicated in the recipe, better than long-grain, is washed repeatedly with cold water until the water becomes clear. Transfer the washed rice to a bowl and spread it in an even layer with a spatula. Then pour hot water into the bowl. Close the multicooker and turn on the "Pilaf" program. The default time for this multicooker is 30 minutes. Do not open the lid during cooking, as the timer in Panasonic 18 will start counting down from the beginning.
step 6 out of 8
After the signal about the end of the program, disconnect the device from the mains and open the lid.
step 7 out of 8
Mix the pilaf with a spatula. We remove the sample and adjust it to our liking.
step 8 out of 8
We put pilaf with chicken cooked in a multi-cooker "Panasonic 18" on portioned plates, decorate beautifully and serve.
Bon Appetit!

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