home
➠ Pilaf
➠ Pilaf
➠ Pilaf with chicken in a Redmond slow cooker

Pilaf with chicken in a Redmond slow cooker

1401

Kitchen Eastern

Calorie content 124.5 kcal

Portions 2 port.

Cooking time 75 minutes

Proteins * 8 gr.

Fats * 5.4 gr.

Carbohydrates* 23.5 g

Pilaf with chicken in a Redmond slow cooker

Content

For pilaf in the Redmond slow cooker, it is advisable to choose Basmati or Jasmine rice, as they contain a little gluten, which makes the dish crumbly. An important condition for the preparation of pilaf is not to stir the ingredients in the bowl after adding the rice. We use the programs "Frying" and "Stewing".

Ingredients

Chicken breast 1 PC. White rice 1 tbsp. Onion 1 PC. Carrot 1 PC. Vegetable oil for frying Seasoning (optional) taste Salt taste

Cooking process

Rinse the chicken breast under running water and cut into small cubes up to 1 cm thick.

Pour a couple of tablespoons of vegetable oil into a bowl, transfer the chicken pieces into it and set the Fry program to 15 minutes. Fry the meat in oil, remembering to stir it with a spatula.

While the chicken pieces are browning, peel and rinse the carrots and onions. Chop the onion into small cubes

Carrots - into small thin sticks. Carrots can be chopped into a coarse grater.

Transfer the chopped vegetables to the bowl next to the fried chicken.

Then sprinkle everything with a little salt, put 2 laurel leaves and a few peas. Rinse the rice well with cold water and spread evenly over the chicken and vegetables. Sprinkle the rice with salt and turmeric to make the pilaf a beautiful color. Then pour water into the bowl until 1 cm above the rice layer.

Close the lid of the multicooker and set the "Putting out" program to the default time. At Redmond it is 1 hour. After the signal about the end of the program, leave the cooked pilaf for a while without opening the lid.